Melbourne Cup at Grana
Long lunch, big screen, good odds.
This Tuesday 3 November, we’re turning up the charm for Melbourne Cup day at Grana. Expect a lively lunch with all the trimmings — a specially designed $129pp shared menu, race day sweeps, and the big event screening live and loud across the venue.
We’ll have the atmosphere to match your outfit, the pasta to match your Prosecco, and plenty of chances to back a winner.
Tables are limited, so get in early.
Cup Day Shared Menu 129pp
Lunch | Tuesday 3 November, 2026
Antipasto Station
Selection of cured meats
Wagyu bresaola, San daniele prosciutto, Mortadella, Kangaroo salami
Selection of breads
Rosemary focaccia, Sardinian music bread, Grissini
Selection of cheeses
Vannella stracciatella cheese, Adelaide hills brie, Truffle pecorino
Whipped bottarga
Cod roe and bottarga dip
Marinated vegetables and Olives
White beans and fava insalata, Marinated peppers, Zucchini sottolio, Marinated olives
Larger plates to share for the table
Petuna ocean trout
prosecco cream, fingerlime, sorrel
Black angus hanger steak
charred shallot salsa, horseradish butter
Smoked eggplant cottoletta
smoked tomato jam, ricotta, basil
Organic leaves salad, garden herb vinaigrette, pickled onion
Chat potatoes, rosemary, garlic, olives, chilli
Sweets for the table
Tiramisu choux puff
Cannoli
ricotta, eucalyptus, chocolate, citrus, pistachio
Mini pavlova
yuzu mascarpone, lemon
A 5% gratuity applies to all dine-in bills, removable upon request. A 10% service replaces the gratuity for gorups of 8 or more. Please not, standard cancellation policy fees apply.
