Grana is the Italian word for “grain”, which is at the heart of what we do. Grains have been sourced from local NSW farms, with a preference for producers with smaller crops and less common heritage grains – grains that don’t grow quite so easily, that have less intervention, and that require more care. We select grains such as spelt, emmer and khorsan based on their higher nutritional content, and then mill them on-site to produce our own flour which is then used in our in-house bakery, pasta room and pastry kitchen to produce fresh and delicious things to enjoy.
All our on-site production is in full view of our guests: to educate, to entertain, that they can be sure of the origin of what they’re enjoying, and in the hope that they will understand that we are true to our House Made values of quality, care and authenticity.
Our menu is approachable and driven by fresh and high quality produce, and our drinks are simple, well made and tasty.
We combine this with humble and warm service and open our doors from early takeaway breakfasts to late dine-in evenings – always being there for our guests, at absolutely any time of the day.