Grana is all about grain—sourced from local NSW farms and milled on-site for our fresh pasta and pastries. You’ll see it all happen as you dine, from grain to plate, showcasing our House Made values of quality and care. Our menu is approachable, celebrating fresh ingredients and simple, tasty drinks. Whether it’s lunch or a late-night bite, we’re here for you with warm, humble service.

Our chefs can accommodate the menu to most common dietary requirements. Let us know with at least 24 hours’ notice and our team will take care of you.

A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Sunday surcharge is 10%.