Melbourne Cup at Grana
Long lunch, big screen, good odds.
This Tuesday 4 November, we’re turning up the charm for Melbourne Cup day at Grana. Expect a lively lunch with all the trimmings — a specially designed $145pp shared menu, optional $59pp beverage pack, race day sweeps, and the big event screening live and loud across the venue.
We’ll have the atmosphere to match your outfit, the pasta to match your Prosecco, and plenty of chances to back a winner.
Tables are limited, so get in early.
Melbourne Cup Set Menu $145pp
Lunch service | Tuesday 4 November, 2025
Sydney rock oysters, limoncello, black pepper, shallot + 7ea (min order 2)
Crostino, wagyu pastrami, tuna dressing, caper, bottarga
Tiger prawn cocktail, avocado, salsa Maria Rosa, finger lime
Burrata, peas, roman beans, green garlic, pistachio
Sourdough schiacciata, aged balsamic butter, parmesan
Caramelle, goat’s milk ricotta, yellow tomato, basil, annatto
Spaghetti alla pippies, ‘nduja, lemon, pangrattato, bottarga + 65
Pasture-fed angus skirt, gremolata butter, spring onion, horseradish
Kipfler potatoes, rosemary, beef fat, garlic
Iceberg Caesar, buttermilk dressing, smoked parmesan
Zuppa al inglese ‘sundae’
Mascarpone, raspberry, native plum, alchermes, white chocolate
House Made Beverage Pack $59pp
Required for groups of 6+
Wine
House Made Prosecco, NSW
House Made Textural White by MJ Corbett, Riverland SA
Rosato Blend, House Made by Ricca Terra, Riverland SA
House Made Rosso, Mercer Wines, Regional NSW
Beer
House Lager
Bondi Brewing XPA
Menu and beverage pack are subject to change.
Champagne Menu
By the glass
NV Taittinger ‘Prestige’ Brut 25
By the bottle
NV Taittinger ‘Prestige’ Brut 150
NV Taittinger ‘Prestige’ Brut (Magnum) 299
2016 Taittinger ‘Millésimé’ Brut 250
NV Taittinger ‘Prestige’ Rosé Brut 195
Please note that Responsible Service of Alcohol (RSA) applies. Bookings of 6 or more will be required to order the $59pp beverage pack. Beverage pack available from booking time until 3pm. A 3% gratuity applies to all dine-in bills, removable upon request. If you need to cancel your booking, please do so at least 72 hours in advance to avoid a cancellation fee of $75 per person.
