WHAT'S ON
Pasta Club Sundays
Welcome to Pasta Club, the Sunday pasta long lunch Sydney’s been waiting for.
Every Sunday at Grana we’ll curate a three-course pasta feast accompanied by a side salad, tiramisu cannoli and matched alcoholic drinks. Available for lunch and dinner, the three pasta dishes will change every Sunday and they’re exclusive to Pasta Club, which means you won’t find them on the menu any other day of the week. The one thing that will remain consistent is the quality of pasta, made fresh in-house daily with local NSW grain we mill into flour at Grana, and our usage of premium seasonal produce.
Three courses of pasta with a side salad and tiramisu cannoli, plus matched wines and cocktails for $99pp. The Pasta Club menu can be ordered without matched drinks on request, and the normal à la carte Grana menu remains available. Pasta Club is available for 2 – 7 guests and can be ordered without matching drinks for $66pp.
See you at the Club.
Winter-y Butter-y Cocktails
Warm up this winter with Pepe Saya x House Made.
Across the winter months, in collaboration with Pepe Saya, we’re serving up a selection of four butter-washed cocktails. From a drink that takes inspiration from a warm slice of buttered toast, to a grown-up twist on Harry Potter’s favourite beverage, there’s a variety of options to keep you cosy.
If you believe things are better with butter, you won’t want to miss this. Available at Grana in June, July, and August.
A Little Extra, Just Because
Get 25% bonus value on all gift vouchers. 2–15 June only.
We’re adding a little extra to every voucher—because generosity tastes better.
From 2–15 June, buy a House Made Hospitality gift voucher and we’ll top it up by 25%. Spend $100, get $125. Spend $200, get $250. No gimmicks. Just more wine, more snacks, and more to look forward to.
Use your voucher at any of our venues (excluding Sofitel Sydney Wentworth). Valid for three years from date of purchase.
Chardonnay May
Why celebrate International Chardonnay Day when you can celebrate all of May?
Throughout May, in collaboration with House of Arras & Handpicked Wines, we’re pouring a curated selection of cool-climate Chardonnay from Tasmania, the Yarra Valley and the Mornington Peninsula—paired with a snack offering that highlights the unique terroirs of Australia’s cool climates.
Take a seat, and enjoy Australian Chardonnay at its finest.
