WHAT'S ON
ANZAC Day - Thursday 25 April
Join us for a taste of comfort and connection this ANZAC Day.
Grana will be open Thursday 25 April from 4 pm.
Mother's Day - Sunday 12 May
This Mother’s Day, celebrate with Italian-inspired dining at Grana.
The menu includes Sydney rock oysters with Valencia orange & prosecco, smoked ricotta with heirloom vegetables, and kingfish carpaccio with avocado & pine nut gremolata. And is rounded out with zuppa di pesce with king prawn and orecchiette verde with smoked eggplant. Don’t forget to savour our house made sourdough ciabatta with parmesan butter.
Priced at $129 for adults and $70 for children under 12 years, our Mother’s Day menu is available for both lunch and dinner bookings.
Pasta Club Sundays
Welcome to Pasta Club, the Sunday pasta long lunch Sydney’s been waiting for.
Every Sunday at Grana we’ll curate a three-course pasta feast accompanied by a side salad, tiramisu cannoli and matched alcoholic drinks. Available for lunch and dinner, the three pasta dishes will change every Sunday and they’re exclusive to Pasta Club, which means you won’t find them on the menu any other day of the week. The one thing that will remain consistent is the quality of pasta, made fresh in-house daily with local NSW grain we mill into flour at Grana, and our usage of premium seasonal produce.
Three courses of pasta with a side salad and tiramisu cannoli, plus matched wines and cocktails for $99pp. The Pasta Club menu can be ordered without matched drinks on request, and the normal à la carte Grana menu remains available. Pasta Club is available for 2 – 7 guests and can be ordered without matching drinks for $66pp.
See you at the Club.
Endless Celebrations
Make every moment one to remember with endless wine, and beer for $54. Or add a touch of luxury with Lallier Champagne for +$99. Available as an add-on to any restaurant booking, now until the end of April.
T&C’s. RSA applies. Only available when making a restaurant booking.
